Menu

Pan fried Tender dumplings filled with juicy ground pork, fresh chives, and aromatic seasonings — perfectly balanced and bursting with savory flavor.

Delicate dumplings stuffed with a fresh mix of chives, cabbage, mushrooms, and glass noodles — light, flavorful, and perfectly seasoned for a satisfying vegetarian bite.

Delicate marinated beef dumplings, pan-fried and served with kimchi BBQ sauce.

Savory dumplings stuffed with seasoned ground beef, onions, and spices. 

Shrimp and pork tapioca dumplings wrapped in banana leaves. Nuoc cham.

Steamed rice cakes with minced shrimp, scallion oil.

  Crispy fried Spring rolls filled with pork, vegetables, and glass noodles.

Steamed bao buns with caramelized pork belly or tofu, pickled veggies, and hoisin sauce 

Traditional Vietnamese Fresh Summer Roll. Full of fresh veggies, herbs, soft slices of pork, and shrimp all brought together with a super flavorful peanut dipping sauce.

 Vietnamese Fried chicken wings with fish dipping sauce .

Sticky rice cake filled with mung bean and pork, pan-fried until golden.

Garlic fried rice pan-crisped for extra texture, topped with scallions.

Vietnamese Noodle Soup- Aromatic 24-hour beef broth  served with rice noodles, bean sprouts, basil, cilantro, jalapenos and limes, and it garnished with onions and scallions. 

Steak, Brisket and meat balls

Grilled pork and crispy spring rolls over vermicelli with herbs, peanuts, and fish sauce. 

Vietnamese baguette sandwich with savory meats, pickled vegetables, cilantro, and house sauce. 

Grilled pork patties and pork belly with rice vermicelli, herbs, and nuoc cham.

 ICONIC Vietnamese dish, Rice noodles with grilled fish marinated in turmeric with dill, green onion & peanuts. Dipping with special home made Mam Tom (SHRIMP PASTE)

Vietnamese hearty beef stew with carrots, herbs, and choice of baguette or noodles.

Coconut curry with chicken or tofu, served with rice noodles and seasonal vegetables 

Savory fried rice topped with tender oxtail  

Crispy rice flour crepe filled with shrimp, pork, and bean sprouts, served with herbs and dipping nuoc cham.

Shaking Beef with onions in butter soy sauce, served with rice.

Coconut sticky rice with five-spice seasoning crispy chicken.